Fruit Preparations

Jams, preserves, and jellies require pectin to achieve the desired consistency, stability, and texture. Since the natural pectin and acidity content varies depending on the fruit, Fiberpect Ibérica® offers specific solutions that allow recipes to be adapted to different formulation and processing conditions.

Our pectins ensure:

• Homogeneous gel
• No syneresis
• Shiny appearance, good spreadability, and a smooth texture
• Suspension of fruit pieces, enhancing their flavor

Your final product meets the highest quality standards (whether in traditional versions or reduced-sugar alternatives).