Bakery Products

In bakery products, the functionality of our Fiberpect Ibérica® pectins provides:

• Adaptation to pumpable textures
• Stability under mechanical stress
• Resistance to thermal stress during baking
• Prevention of shape loss, syneresis, or migration into the dough
• Improved surface shine
• Enhanced sensory profile of fruit-based fillings

In glazes, they ensure:

• A stable and adherent film
• Controlled behavior on the production line
• High-quality final presentation

Fillings maintain their shape without releasing liquids, even during baking. In coatings and glazes, pectins provide gloss, body, and a pleasant cutting texture.