Dairy Products

Yogurts and desserts

No syneresis and uniform texture!

Specific pectins for stabilizing fermented desserts, drinkable yogurts, and creamy yogurts. They maintain uniformity and improve the consumer experience without altering the flavor.

In acidified yogurts and dairy desserts, our Fiberpect Ibérica® pectins:

  • Act as texturizing and stabilizing agents
  • Improve creaminess
  • Prevent syneresis
  • Allow viscosity adjustment in drinkable products
  • Provide firmness in spoonable applications without increasing fat content
  • Offer esterification level and gelling speed adaptable to various industrial processes

In addition, being a plant-based ingredient, they support a clean label formulation aligned with today’s consumer demands.

Customer Service

Fiberpect Ibérica® offers you a team of experts you can contact to receive personalized service.
Fiberpect Ibérica®
Servicio al cliente

Ponemos a su disposición un equipo de expertos con los que podrá contactar para recibir un servicio personalizado.

Responsable Comercial
Begoña Moya

begona.moya@fiberpect.com

Responsable Técnico y Calidad
Camila Rojas

camila.rojas@fiberpect.com

Responsable Pedidos y Facturación
Francisca Martínez

francisca.martinez@fiberpect.com

Fiberpect Ibérica®
Customer Service

We provide you with a team of experts whom you can contact to receive a personalized service.

Sales Manager
Begoña Moya

begona.moya@fiberpect.com

Technical and Quality Manager
Camila Rojas

camila.rojas@fiberpect.com

Orders and Billing Manager
Francisca Martínez

francisca.martinez@fiberpect.com

Tailored Consulting

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