Jams and Fruit Spreads

Using the right pectin results in a homogeneous and stable gel, free from syneresis (no liquid separation), with shiny surfaces and a smooth, easy-to-spread texture.

In addition, our pectins promote a uniform distribution of fruit pieces in the jar and enhance the intense fruit flavor by keeping the fruit suspended in the mix instead of settling at the bottom.

In short, Fiberpect Ibérica® ensures that the final product meets all quality standards: spreadability, shine, flavor, and stability throughout its shelf life (whether it’s for classic jams or low-calorie fruit preserves).